Serves 4-6
Season: Summer
Meg K., Sustainable Product Advocate
Meg's favorite Peak Peach recipe is a breakfast treat from Bob's Red Mill.
Ripe peaches kissed with the zing of fresh lemon zest are the star of this Gluten Free Peach Dutch Baby. Garnish it with toasted sliced almonds, a sprinkle of powdered sugar and a dollop of whipped cream for a memorable breakfast or brunch. Or heck, make it for dessert (or dinner, if you dare)!
Ingredients:
Directions:
Keywords: Peaches
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