Vegan Coconut Creamed Greens

Season: Winter


3 lb mixed hardy winter greens

¼ cup coconut oil

6 garlic cloves, minced

1 large yellow onion, chopped

1 finger of ginger, ~2” in length, minced

½ tsp ground turmeric

2 cups unsweetened coconut milk

1 cup nutritional yeast

½ tsp kosher salt

¼ tsp black pepper


1. Wash and pat dry the winter greens. Remove ribs and stems and cut leaves into 1 inch strips.

2. In a skillet, heat coconut oil on medium heat.

3. Add onion, garlic, and ginger. Cook approximately 2 minutes until fragrant and tender.

4. Add coconut milk and nutritional yeast and bring to a simmer.

5. Add the winter greens, one handful at a time.

6. Mix well, cover, and simmer for approximately 15 minutes.

Keywords: vegan

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